by Tom Wood, SCI-Chesapeake Bay Co-Director, George Mason University On September 24, the Chesapeake Bay SENCER Center for Innovation held a day-long workshop focused on sustainable food production at the…
By Tom Wood, SCI-Chesapeake Bay Co-Director On April 23 and 24, 2016, the SENCER Chesapeake Bay Center for Innovation held a meeting on the beautiful campus of the Smithsonian-Mason School…
by Sarah Kuppert, a recent graduate of George Mason University’s Department of Environmental Science and Policy, and Coordinator of the Chesapeake Bay SCI
